Andy Ricker's Aep Samong Muu - Andrew Zimmern
Explore Thai-style pig brains grilled in banana leaf, seasoned with red curry paste and herbs. Perfect for adventurous diners and offal enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 tub (one pound) Pig brains
- 3 tablespoons Kaffir lime leaves, chiffonade
- 1/4 cup rough chopped cilantro, tops and stems
- 1/4 cup of quarter-inch chopped green onion
- 1/4 cup cup red curry paste
- Salt
- Black pepper
- Banana leaves to serve
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