Fried Ravioli with Marinara Sauce | RICARDO

Ingredients

• 1 small onion, finely chopped
• 1 clove garlic, chopped
• 2 tablespoons (30 ml) olive oil
• 2 cups (500 ml) tomato purée or tomato sauce
• 1/4 cup (60 ml) fresh basil, chopped
• 1/2 cup (125 ml) unbleached all-purpose flour
• 2 eggs, lightly beaten
• 1 cup (250 ml) panko breadcrumbs
• 1 cup (250 ml) dry breadcrumbs
• 48 fresh cheese ravioli, store-bought
• Salt