Quick Pasta | Farmer's Weekly SA
The copyright on this recipe is held by ten million Italian grandmothers. In other words, this is a classic, but for all that, a classic well within the reach of the new cook, determined to handle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 2 eggs, complete
- 3 egg yolks
- 3 cups white flour
- 1 teaspoon salt
- 2 big handfuls freshly picked basil leaves
- 1 or 2 cloves garlic
- ½ cup extra virgin olive oil
- ¼ cup pine nuts
- Freshly ground black pepper on demand
- Freshly grated Parmesan cheese
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