Maibowle | I love German Food
Ingredients - 16.9 floz (500 ml) white wine, dry (Moselle or Rhine) - 2 tbsp brown sugar - 1 package vanilla sugar - 8.45 floz (250 ml) dry Sekt - 5 stems
Ingredients
- 16.9 floz (500 ml) white wine, dry (Moselle or Rhine)
- 2 tbsp brown sugar
- 1 package vanilla sugar
- 8.45 floz (250 ml) dry Sekt
- 5 stems fresh Waldmeister (not blooming) or 1/2 cup dried or Waldmeister syrup – find Waldmeister Syrup
- here
- 1 stem mint
- 1 stem lemon mint
- 2 slices lemon
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