Maibowle | I love German Food

Maibowle | I love German Food

ilovegermanfood.com

Ingredients - 16.9 floz (500 ml) white wine, dry (Moselle or Rhine) - 2 tbsp brown sugar - 1 package vanilla sugar - 8.45 floz (250 ml) dry Sekt - 5 stems

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Ingredients

  • 16.9 floz (500 ml) white wine, dry (Moselle or Rhine)
  • 2 tbsp brown sugar
  • 1 package vanilla sugar
  • 8.45 floz (250 ml) dry Sekt
  • 5 stems fresh Waldmeister (not blooming) or 1/2 cup dried or Waldmeister syrup – find Waldmeister Syrup
  • here
  • 1 stem mint
  • 1 stem lemon mint
  • 2 slices lemon

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