How To Make Eggs in Toast

How To Make Eggs in Toast

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Cooking tools:

  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Toaster
  • Plate

Ingredients

  • 12 hard-cooked eggs, peeled
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 tablespoon chicken bouillon granules
  • 6 slices white bread, lightly toasted
  • salt and white pepper to taste

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