Taqueria Style Tacos - Carne Asada | Recipe Cart | Recipe Cart

Ingredients

• 3 pounds flank steak
• ⅓ cup white vinegar
• ½ cup soy sauce
• 4 cloves garlic, minced
• 2 limes, juiced
• ½ cup olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground white pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 white onion, chopped
• ½ cup chopped fresh cilantro
• 1 lime, juiced
• 2 large tomatoes, chopped
• 2 jalapeno peppers, chopped
• 1 white onion, quartered
• 4 cloves garlic, peeled
• 4 dried New Mexico chile pods
• 1 pinch salt and pepper to taste
• 1 (32 ounce) package corn tortillas
• 2 cups grated cotija cheese
• 2 limes, cut into wedges