Eagle Brand® | Cappuccino Cheesecake

Ingredients

• 1 cup 250ml graham cracker crumbs
• 1/2 cup 125ml chopped pecans
• 1/3 cup 75ml butter, melted
• 3 tbsp 45ml packed brown sugar
• 3 pkgs 250g each cream cheese, softened
• 1 can 300ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
• 3 eggs
• 1 tbsp 15ml instant coffee dissolved in 1 tbsp (15mL) boiling water
• 2 tsp 10ml pure vanilla extract
• 1/2 cup 125ml 35% cream, whipped
• 1 tbsp 15ml icing sugar
• 2 tbsp 30ml chocolate shavings