Christmas brownies recipe | delicious. Magazine

Name: Christmas brownies recipe | delicious. Magazine
Ingredients: 100g unsalted butter; 100g unrefined dark muscovado sugar; 150g unrefined light muscovado sugar; 5 tbsp maple syrup; 275g dark chocolate (at least 70 per cent cocoa), roughly chopped; 4 medium free-range eggs, beaten; 70g plain flour; ½ tsp freshly grated nutmeg; ½ tsp ground cinnamon; 200g good quality mincemeat; For the brandy butter icing; 75g salted butter, softened; 100g icing sugar; 3 tbsp brandy (see tip); 50g white chocolate, melted, at room temperature; Edible gold shimmer dust (optional); You’ll also need…; 20cm square tin lined with a reusable non-stick cake liner; stick blender or food processor; electric hand mixer

www.deliciousmagazine.co.uk

Chocolatier Paul A Young ramps up expectations (and flavours) with these super easy Christmas brownies, made with mincemeat and whipped brandy butter icing.

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Ingredients

100g unsalted butter
100g unrefined dark muscovado sugar
150g unrefined light muscovado sugar
5 tbsp maple syrup
275g dark chocolate (at least 70 per cent cocoa), roughly chopped
4 medium free-range eggs, beaten
70g plain flour
½ tsp freshly grated nutmeg
½ tsp ground cinnamon
200g good quality mincemeat
For the brandy butter icing
75g salted butter, softened
100g icing sugar
3 tbsp brandy (see tip)
50g white chocolate, melted, at room temperature
Edible gold shimmer dust (optional)
You’ll also need…
20cm square tin lined with a reusable non-stick cake liner; stick blender or food processor; electric hand mixer