Turkey Croissant Sandwich with Lemon Aioli
Turkey Croissant Sandwich with Lemon Aioli recipe featuring mayonnaise, minced garlic and lemon zest. Takes 25 minutes to make and serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Cooking tools:
- Microplane
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Bread knife
- Cutting board
- Pot
- Stove
- Colander
- Slotted spoon
- Spatula
Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon minced garlic
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 4 croissants, split in half horizontally
- 4 leaves lettuce
- 2 roma tomatoes, sliced into 12 to 16 slices
- 1 small red onion, thinly sliced
- 3/4 pound DI LUSSO® Golden Brown Turkey Breast , thinly sliced
- 4 to 6 asparagus spears, blanched and shaved with vegetable peeler
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