Strawberry Rhubarb Streusel Pie - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Chef Partner Joe Decker from Wildfire shares his recipe for Strawberry Rhubarb Streusel Pie, a delicious way to celebrate strawberry season! You can easily make
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Cooking tools:
- Food processor
- Pie dish
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 9-inch pie shell, store bought or homemade
- 2 ¾ cups rhubarb cut into ½ inch slices
- 2 cups strawberries hulled and cut into quarters
- 1 cup granulated sugar
- 2 Tbsp Kraft tapioca
- 1 Tbsp all-purpose flour
- ½ tsp lemon zest
- ½ tsp lemon juice
- ½ tsp ground cinnamon
- 1 tsp vanilla bean paste (or equal amount vanilla extract)
- 2 Tbsp butter, cut into small cubes
- 2 cups old fashioned rolled oats
- ⅔ cup brown sugar
- ⅓ cup granulated sugar
- ½ tsp kosher salt
- 1 ¼ sticks unsalted butter, at room temperature cut into ½ inch cubes
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