Spiced Potato Salad - Vegan Recipe
Roast garlic hot sauce and a generous helping of herbs turn potatoes into a moreish side dish (or main?) in this surprisingly easy-to-whip-up recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 8 Young kipflers, cubbed
- 170g vegan butter
- 1 bunch chives, finely chopped
- 1 bunch parsley, finely chopped
- Salt, to taste
- Habanero and roast garlic hot sauce*, to taste
- Pinch aleppo pepper, to serve
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