Pork Chops Recipe | Cranberry Sauce | © GreenPan Official | GreenPan

Name: Pork Chops Recipe | Cranberry Sauce | © GreenPan Official | GreenPan
Total time: 45 min
Ingredients: 4 boneless center cut pork chops, 1” thick; 2 tablespoons brown sugar; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon avocado or other neutral flavored oil; 1 medium shallot, cut lengthwise into ¼” slices; 1 sprig fresh rosemary, destemmed and very finely chopped, about 1 tablespoon; 3/4 cup fresh cranberries; 1/3 cup unsweetened cranberry juice; 1 cup low sodium chicken stock; 2 teaspoons honey; 1 teaspoon fresh orange zest; 2 tablespoons unsalted butter; 1 navel orange, peel and pith removed, cut into ¼” slices (use this orange for the zest first)

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One of our favorite holiday recipes, this pan seared pork chop and cranberry dish delivers a beautiful and delicious entrée, fit for any celebration, to the tab

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Ingredients

4 boneless center cut pork chops, 1” thick
2 tablespoons brown sugar
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon avocado or other neutral flavored oil
1 medium shallot, cut lengthwise into ¼” slices
1 sprig fresh rosemary, destemmed and very finely chopped, about 1 tablespoon
3/4 cup fresh cranberries
1/3 cup unsweetened cranberry juice
1 cup low sodium chicken stock
2 teaspoons honey
1 teaspoon fresh orange zest
2 tablespoons unsalted butter
1 navel orange, peel and pith removed, cut into ¼” slices (use this orange for the zest first)