Cherry ice cream with chilli for that special kick
A fast cherry ice cream that only requires a few ingredients. A recipe that is also very suitable for ice-cream-on-a-stick and without chilli for children.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Pot
- Stove
- Blender
- Immersion blender
- Ice cream maker
- Hand mixer
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Mixing bowl
- Airtight container
Ingredients
- 350 g Sour cherries* (pitted, from the jar, drained weight)
- 300 g collected water (from drained cherries)
- 90 g sugar or cane sugar*
- 1 small red chilli (optional)
- 1 pinch of salt
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