Sausage ragu with orecchiette - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g Parmesan cheese
• 1 tbsp fennel seeds
• 1 brown onion
• 2 garlic cloves
• 20 g olive oil
• 500 g raw sausages
• 50 g dry white wine
• 400 g canned chopped tomatoes
• ¼ tsp ground black pepper
• 2 tsp salt
• 1000 g water
• 300 g orecchiette pasta