Hasselback Potato with Herb Butter - Roth – Culinary Scene

Name: Hasselback Potato with Herb Butter - Roth – Culinary Scene
Ingredients: 12 medium (size “B”) Yukon Gold potatoes; 4 Tablespoons unsalted butter; 1 Tablespoon finely chopped fresh herbs, such as rosemary, thyme, parsley, or chives; 1 teaspoon Kosher salt; ¼ teaspoon freshly ground black pepper

culinaryscene.com

Hasselback Potato with Herb Butter by: Chef Mike Shannon Modes Rack Position Position - 2 Ingredients - 12 medium (size “B”) Yukon Gold potatoes - 4

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Ingredients

12 medium (size “B”) Yukon Gold potatoes
4 Tablespoons unsalted butter
1 Tablespoon finely chopped fresh herbs, such as rosemary, thyme, parsley, or chives
1 teaspoon Kosher salt
¼ teaspoon freshly ground black pepper