Classic Meatballs
Quick and delicious classic meatballs perfect for a midweek spaghetti dinner. Made with beef mince, parsley, and parmesan in just 20 minutes.
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Plate
- Spoon
- Measuring spoon
Ingredients
- 500g tomato pasta sauce
- 1/4 cup milk
- 1/2 cup continental parsley, finely chopped
- 1/2 cup parmesan, finely grated (plus extra to serve)
- 3 cups spaghetti
- 500g beef mince
- 1/4 cup extra virgin olive oil
- 1 large free range egg, lightly beaten
- 1 garlic clove, crushed
- 1/2 cup fine fresh breadcrumbs
- 10 basil leaves, to garnish
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