Chakka Pradhaman - Pungu’s Kitchen
Discover the rich and flavorful Chakka Pradhaman, a traditional Kerala dessert made with ripe jackfruit, jaggery, and coconut milk. Perfect for festive occasions like Onam and Vishu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Ripe jackfruit (chakka): 2 cups (finely chopped or mashed)
- Jaggery : 1 to 1.5 cups (adjust to taste)
- Thick coconut milk (first extract): 1 cup
- Thin coconut milk (second extract): 2 cups
- Ghee: 2 tbsp
- Cashew nuts: 10
- Raisins: 10
- Cardamom powder : ½ tsp
- Dry ginger powder (optional): ¼ tsp
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