Homemade lasagna with fresh pasta | Recipes | KitchenAid UK

Ingredients

• 1 clove garlic
• 1 large onion
• 2 carrots
• 3 stalks celery
• 3 tbsp olive oil
• 850 g ground beef
• 200 ml white wine
• 250 g tomato sauce
• 1 tsp black pepper
• 1,5 tsp salt
• 100 g butter
• 480 g all purpose flour
• 1 l milk
• 4 eggs
• 230 g parmesan