Pineapple And Mint Sorbet Recipe | Tesco Real Food
Refreshing, fruity and tropical, this pineapple and mint sorbet makes a lovely summer dessert. Using frozen pineapple, it's quick, easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 450g pack frozen pineapple chunks
- 10 fresh mint leaves, roughly chopped, plus extra to serve (optional)
- 115g granulated sugar
- ½ lime, juiced
- 1 tbsp white rum
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