Warm Chicken Potato Salad » UVI
1 3 cups chicken or turkey leftover2 2 cups roasted potatoes leftover 3 2 medium orange, peeled and sliced thinly 4 10 cherry tomatoes For the vinagrette juice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uvilunchbox.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups chicken or turkey leftover
- 2 cups roasted potatoes leftover
- 2 medium orange, peeled and sliced thinly
- 10 cherry tomatoes
- juice of 1/2 lemon
- 2 tbsp cilantro leaves, chopped
- 1 1/2 tsp extra virgin olive oil
- 2 tbsp honey
- 1/4 tsp fine sea salt
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