Sweet Potato, Chicken And Pomegranate Salad Recipe - Rest Less
A WHOLE MEAL IN ITSELF
Ingredients
- 600g sweet potatoes, peeled and cut into wedges
- 400g skinless chicken breast fillets
- 2–3 tablespoons wholegrain mustard
- 1–2 teaspoons finely chopped fresh or dried rosemary leaves
- 75g watercress or rocket
- 2 chicory, leaves separated and halved lengthways
- Seeds of 1 pomegranate
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