Beetroot bread topped with poppy seeds.. - SOULFUL BAKES
This texture of this bread is very soft and light . Grated beetroot is added. Beetroot puree (without water ) can be added instead of grated beetroot .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shanobiju.com.
Ingredients
- 2 1/2 cups All purpose flour /Maida
- 1 1/8 tsp Instant dry yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tbsp Fresh cream
- 1 tbsp Oil
- 75 g Beetroot
- 3/4 cup Water
- 1 1/2 tbsp Poppy seeds
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