Caramelized Carrots Recipe

Name: Caramelized Carrots Recipe
Ingredients: 1.1 kg carrots ( trimmed and peeled, cut into batons, 2 & 1/2 pound carrots); 50 grams butter (1 & 3/4 ounce butter); 1 teaspoon demerara sugar; 1/2 cup chopped parsley (fresh); 1 tablespoon parsley, chopped (fresh)

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I make this all the time as a main for myself and a side for DH ~ These carrots make for a great side dish that compliments most proteins.

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