Ethné de Vienne’s Vegetable and Egg Stew (Menemen) 
 | RICARDO

Ingredients

• 1 small onion, sliced
• 1 Turkish
• 2 tablespoons (30 ml) clarified butter
• Olive oil and butter
• 2 tomatoes, peeled and chopped
• 2 tablespoons (30 ml) Aleppo pepper
• Salt
• 1/2 teaspoon (2.5 ml) ground black pepper
• 2 eggs
• 2 oz Turkish cheese (beyaz peynir)
• Aleppo pepper flakes, for garnish