Maine Lobster Caprese - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Discover how to make RPM Italian's Maine Lobster Caprese, an elevated twist on a classic caprese with buttery Maine lobster.
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Cooking tools:
- Lobster cracker
- Pepper mill
- Kitchen shears
- Kitchen timer
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1–1¼ lbs. Maine lobster
- 1 ball of bufala mozzarella
- 6 cherry tomatoes, halved
- 4 fresh basil leaves
- ½ tsp. Aged balsamic vinegar (at least 18 years old), for drizzling
- Pinch of sel gris (French sea salt), to taste
- Pinch of fresh ground black pepper, to taste
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