Keto Egg Custard Tarts
Keto-friendly Egg Custard Tarts: A gluten-free, low-carb dessert or meal that's simple to make with just a few ingredients. Perfect for anytime of day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Oven
- Mixing bowl
- Fork
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Tart pan
- Fine-mesh sieve
- Baking sheet
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup coconut oil (solid to weigh, then melt or 110 grams)
- 2 eggs
- 1 tbsp Swerve sweetener (or 10 grams)
- 1/4 tsp salt
- 3/4 cup coconut flour (or 90 grams)
- 1 1/4 cups unsweetened almond milk (or 300 grams)
- 2 tsp vanilla extract
- 3 eggs
- 5 tbsp Swerve confectioners (or 50 grams)
- 1 tsp nutmeg
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