Delightful Peach Dumplings: Homemade Sweet Treats with Fresh Fruit
Learn how to create tender dumplings filled with juicy peaches, baked in a cinnamon-nutmeg syrup and topped with whipped cream or ice cream.
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Ingredients
- 4 fresh peaches, pitted and halved
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup water
- Whipped cream or vanilla ice cream for serving (optional)
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