Roasted Strip Loin with Herb and Roasted Garlic Crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackwellangus.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spatula
- Spoon
- Fork
Ingredients
- 3-1/2 pound Blackwell Angus® Strip Loin Roast
- Kosher salt, to taste
- Cracked black pepper, to taste
- 1/2 cup roasted garlic paste
- 1 cup plain dry breadcrumbs
- 1/2 cup assorted chopped fresh herbs (parsley, thyme, chives, rosemary)
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