Recipes - Big Green Salad - Grilled Chicken & Roasted Potatoes - Applegate

Recipes - Big Green Salad - Grilled Chicken & Roasted Potatoes - Applegate

applegate.com

This is is a healthier spin on a traditional “Pittsburgh salad,” in which greens are topped with grilled steak or chicken and plenty of French fries. The crisp, roasted potatoes become even more...

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Ingredients

  • Dressing:
  • 1 small shallot, minced
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 2 tablespoons finely diced dill pickle
  • 2 tablespoons grainy mustard
  • 1 teaspoon sugar
  • Salt and pepper
  • Salad:
  • 2 pounds red potatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 (5-ounce) package spring mix greens
  • 6 radishes, thinly sliced
  • 2 carrots, thinly sliced
  • ¼ head red cabbage, thinly sliced
  • 2 (8-ounce) packages Applegate Naturals®
  • Grilled Chicken Breast Strips, heated if desired

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