Recipes - Big Green Salad - Grilled Chicken & Roasted Potatoes - Applegate
This is is a healthier spin on a traditional “Pittsburgh salad,” in which greens are topped with grilled steak or chicken and plenty of French fries. The crisp, roasted potatoes become even more...
Ingredients
- Dressing:
- 1 small shallot, minced
- ¼ cup extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 2 tablespoons finely diced dill pickle
- 2 tablespoons grainy mustard
- 1 teaspoon sugar
- Salt and pepper
- Salad:
- 2 pounds red potatoes
- 3 tablespoons extra-virgin olive oil
- 1 (5-ounce) package spring mix greens
- 6 radishes, thinly sliced
- 2 carrots, thinly sliced
- ¼ head red cabbage, thinly sliced
- 2 (8-ounce) packages Applegate Naturals®
- Grilled Chicken Breast Strips, heated if desired
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