The Best Kung Pao Pork Chops | Cooking Professionally

Ingredients

• ***For the pork chops:***
• 6 pork chops, boneless
• 3 tablespoons vegetable oil, divided
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, peeled and finely chopped
• 6 dried red chilies, seeds removed
• 4 scallions, sliced, white and green parts separated
• 1 cup red bell pepper, chopped
• 1 cup roasted peanuts
• ***For the Kung Pao marinade:***
• 5 tablespoons soy sauce
• 1 1/2 teaspoons sesame oil
• 1 tablespoon sugar
• 2 tablespoons Chinese Shaoxing rice wine
• 1/4 teaspoon rice vinegar
• 2 tablespoons water
• 1 tablespoon cornstarch