The Best Kung Pao Pork Chops
Do you think these really are The Best Kung Pao Pork Chops?! Well, you're just going to have to try them for yourself to know for sure. But we're pretty confident that just you knowing that these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Zip-top bag
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Spatula
- Instant-read thermometer
- Stove
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 6 pork chops, boneless
- 3 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, peeled and finely chopped
- 6 dried red chilies, seeds removed
- 4 scallions, sliced, white and green parts separated
- 1 cup red bell pepper, chopped
- 1 cup roasted peanuts
- 5 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1 tablespoon sugar
- 2 tablespoons Chinese Shaoxing rice wine
- 1/4 teaspoon rice vinegar
- 2 tablespoons water
- 1 tablespoon cornstarch
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