Cheesecake crumpets – Food & Home Magazine

Cheesecake crumpets – Food & Home Magazine

www.foodandhome.co.za

Discover a delightful twist on a breakfast classic with this cheesecake crumpets recipe! A breakfast treat that's as satisfying as it is sweet.

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Ingredients

  • <h3>Topping</h3>
  • 90g cream cheese, softened
  • 80ml (1/3 cup) fresh cream, whipped
  • mixed berries, to serve
  • honey, heated, to serve
  • <h3>Crumpets</h3>
  • 180g cake wheat flour
  • 10ml (2 tsp) baking powder
  • pinch of salt
  • 30ml (2 tbsp) white sugar
  • 2 large free range eggs
  • 150ml full cream fresh milk
  • 30g (2 tbsp) salted butter, melted + extra, for frying

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