Cheesecake crumpets – Food & Home Magazine
Discover a delightful twist on a breakfast classic with this cheesecake crumpets recipe! A breakfast treat that's as satisfying as it is sweet.
Ingredients
- <h3>Topping</h3>
- 90g cream cheese, softened
- 80ml (1/3 cup) fresh cream, whipped
- mixed berries, to serve
- honey, heated, to serve
- <h3>Crumpets</h3>
- 180g cake wheat flour
- 10ml (2 tsp) baking powder
- pinch of salt
- 30ml (2 tbsp) white sugar
- 2 large free range eggs
- 150ml full cream fresh milk
- 30g (2 tbsp) salted butter, melted + extra, for frying
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