Broccoli Casserole
This Broccoli Casserole is a delicious family dinner option made in only 50 minutes. It's easy to make and a great choice for beginner cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Steamer basket
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups fresh broccoli florets (florets from ~2-3 medium-sized heads of broccoli)
- 10.5-ounce can cream of mushroom soup
- 2 eggs
- 1 cup sour cream or Greek yogurt
- 1 tablespoon dried minced onion
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded sharp cheddar cheese (divided)
- 1 cup crushed buttery crackers or cheese crackers (Ritz or Cheez-Its work well) (~80 grams)
- ¼ cup melted unsalted butter
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