Barbecue-Cheddar Chicken Pasta with Simple Watermelon Ice Cream | Publix Super Markets

Ingredients

• 1-inch piece fresh ginger
• 2 cups fresh watermelon chunks
• 4 fresh mint leaves
• 3 cups heavy whipping cream
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• Plastic wrap
• 1 small red onion
• 1 medium green bell pepper
• 1 block sharp cheddar cheese (6–8 oz)
• 1 Deli smoked (or oven-roasted) chicken
• 4 slices thick-cut bacon
• 1 (14.5 oz) can diced tomatoes with garlic
• 2 cups no-salt-added chicken stock (or broth)
• 1/2 cup spicy barbecue sauce
• 9 oz fresh linguine (or fettucine) pasta
• 3 oz sliced green onions