Sausage and Butternut Squash Personal Lasagnas | Oregonian Recipes

Ingredients

• 2 cups cubed butternut squash
• Kosher salt and freshly ground black pepper
• 6 ounces loose Italian sausage
• 1 medium yellow onion, diced
• 3/4 cup part-skim ricotta cheese
• 1 egg
• 1/3 cup grated Parmesan cheese
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/2 cup heavy cream
• 6 ounces fresh pasta sheets (three 6-by-8 1/2-inch sheets)
• 1/2 cup grated mozzarella cheese