Vegan Oatmeal Pancakes - Sarah's Vegan Kitchen

Ingredients

• 1 cup plant milk
• 2 teaspoons white or apple cider vinegar
• 3 tablespoons water
• 1 tablespoon ground flaxseed
• 3/4 cup rolled oats
• 1 tablespoon vegetable oil or melted vegan butter
• 1 tablespoon sugar (or sweetener of choice)
• 1 teaspoon vanilla extract (optional)
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• oil or vegan butter (for frying)