Roasted Garlic and Potato Soup Recipe with Nutritional Yeast and Tofu

Ingredients

• 1.5 lb (680 g) potatoes , peeled and cut into medium-sized chunks
• 8 large cloves garlic , peeled
• 6 cups water
• 1 large onion , chopped
• 1 large carrot , peeled and cut into large chunks
• 0.33 cup nutritional yeast
• 2 tsp salt
• 2 tsp dried rosemary , rubbed between your fingers
• 4 bulbs of roasted garlic
• 0.5 lb (227 g) medium firm tofu (silken is best)
• Freshly ground black pepper
• Chopped chives or green onions for garnish