Lemon Garlic Chicken Potato Traybake Easy One Pan
Craving lemon garlic chicken and potatoes This easy onepan traybake with crispy skin chicken is your answer A simplified Sunday roast ready in under an hour…
Ingredients
- 2 lemons
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 teaspoons dried oregano
- 8 chicken thighs, about 1kg / 2.2lbs
- 400g (14oz) new potatoes, halved
- 250g (9oz) Chantenay carrots, whole
- 2 red onions, peeled and cut into ⅛ths / wedges
- 8 cloves garlic, skin on, lightly bashed
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