Hot Cross Buns (nut-free) | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 cup arrowroot flour, or tapioca
• 1 cup golden flaxseed meal (fine ground)
• 1 Tbsp psyllium husk powder
• 4 Medjool date(s), pitted
• 2 Tbsp cinnamon
• 2 tsp allspice
• 2 tsp baking powder (gluten free)
• 1 tsp baking soda (bicarb)
• 1/2 tsp pink Himalayan salt, or sea salt
• 1 Tbsp fine orange zest
• 1 Tbsp orange juice (fresh squeezed)
• 3 lge egg(s)
• 3 Tbsp coconut oil, melted
• 3 Tbsp honey (unprocessed)
• 1 1/2 tsp vanilla extract (organic)
• 3/4 cup filtered water
• 1/2 cup sultanas (organic)
• 3 Tbsp arrowroot flour, or tapioca
• 2 tsp coconut flour
• 1 3/4 Tbsp filtered water
• 1 Tbsp honey (unprocessed)
• 1 Tbsp filtered water
• 1/4 tsp cinnamon