Traditional Gingerbread House from The Advanced Professional Pastry Chef by Bo Friberg
I realize that this thirty-three-step-plus project may appear overwhelming to a novice at gingerbread house construction, but I assure you that for many years, dozens of nonprofessional students co...
Ingredients
- Red cellophane
- ¼ cup (60 ml) egg whites
- 1 cotton ball
- ½ recipe Boiled Sugar Basic Recipe (see Step 14)
- 2 recipes Royal Icing
- 1 recipe Gingerbread Cookies dough (see Step 1)
- Marzipan Santa
- Marzipan Children
- powdered sugar
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