Cranberry Orange Prosecco Cocktail | epicuricloud (Tina Verrelli)
Festive cocktail for the holidays or New Years! Fresh cranberries, orange and ginger simmer together to make a delicious syrup. Simply top with some Prosecco!
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Microplane
- Citrus press
- Saucepan
- Stove
- Spoon
- Spatula
- Measuring cup
- Paring knife
- Refrigerator
- Glass
- Airtight container
Ingredients
- 12 ounces (3 1/2 cups) fresh cranberries (or frozen, thawed)
- 1/4 inch thick slice fresh ginger root, peeled (1 - 1 1/2" diameter)
- 1 cup water
- 1 navel orange (zest & juice)
- 3/4 cup granulated sugar
- 1 cup sugar
- 1/2 cup dried cranberries
- 1/2 teaspoon fresh orange zest
- Prosecco or Champagne (Less sweet variety: brut or extra dry )
- Additional cranberries, for garnish (optional)
- Orange peel strips, for garnish (optional)
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