Oven Baked Red Mullet with Rice
cornwallgoodseafoodguide.org.uk
Oven Baked Red Mullet with Rice a recipe for Cornwall Good Seafood Guide
Ingredients
- 2 red mullet (whole, scaled and gutted)
- 1 cup of rice
- 3 cups hot fish stock
- 2-3 cloves of garlic
- 1 onion (finely chopped)
- A small bunch of fresh thyme
- 2 teaspoons of dry mixed herbs
- 1 tbsp. grated Parmesan cheese
- Paprika (optional)
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