Chicken stew with baharat spice

Name: Chicken stew with baharat spice
Total time: 90 min
Ingredients: 2 tablespoons baharat; 2 dried chillies (10g); 1 tablespoon honey; 2 tablespoons extra virgin olive oil; 4 chicken marylands (1.4kg), trimmed; 1 large brown onion (200g), sliced thinly; 4 cloves garlic, crushed; 2 cups (500ml) salt-reduced chicken stock; 500g cherry truss tomatoes; 500g baby potatoes, halved; 2 wedges preserved lemon (80g), pulp removed, rind sliced thinly; ½ cup fresh flat-leaf parsley, chopped coarsely; ¼ cup (35g) slivered pistachios; ½ cup (140g) Greek yoghurt

www.womensweeklyfood.com.au

This aromatic chicken stew is a one-pot wonder that transforms humble chicken marylands into something truly special.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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