Chicken stew with baharat spice
This aromatic chicken stew is a one-pot wonder that transforms humble chicken marylands into something truly special.
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Cooking tools:
- Oven
- Mixing bowl
- Flameproof casserole dish
- Stove
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Serving bowl
- Kitchen timer
Ingredients
- 2 tablespoons baharat
- 2 dried chillies (10g)
- 1 tablespoon honey
- 2 tablespoons extra virgin olive oil
- 4 chicken marylands (1.4kg), trimmed
- 1 large brown onion (200g), sliced thinly
- 4 cloves garlic, crushed
- 2 cups (500ml) salt-reduced chicken stock
- 500g cherry truss tomatoes
- 500g baby potatoes, halved
- 2 wedges preserved lemon (80g), pulp removed, rind sliced thinly
- ½ cup fresh flat-leaf parsley, chopped coarsely
- ¼ cup (35g) slivered pistachios
- ½ cup (140g) Greek yoghurt
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