Raspberry & Mascarpone No-Bake Cheesecake Recipe
Whip up this easy, no-bake cheesecake sprinkled with pomegranate seeds and fresh raspberries.
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Cooking tools:
- Springform pan
- Food processor
- Rolling pin
- Sifter
- Zip-top bag
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Serving platter
- Refrigerator
- Freezer
Ingredients
- 9 oz graham crackers
- 1/2 cup unsalted butter, melted
- 2-2/3 cups full-fat cream cheese
- 1 cup mascarpone cheese
- 2-3/4 cups confectioners’ sugar, sifted
- 3-1/3 cups raspberries
- 1-1/4 cups pomegranate seeds
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