Toasted Almond Cookies - Challenge Dairy
Toast almonds in sauté pan over medium heat stirring constantly until lightly brown; set aside. Preheat oven to 350°F. Cream butter and sugars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ¾ cup slivered almonds
- 1 cup (2 sticks) Challenge European Style Butter
- ¾ cup sugar
- ¼ cup light brown sugar
- 1 egg
- ½ teaspoon almond extract
- 2¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
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