Korean barbecue pork with rice salad (MEATER+®) - Cookidoo® – the official Thermomix® recipe platfor

Ingredients

• 80 g water
• 1 tsp cornflour
• 2 garlic cloves
• 1 fresh long red chilli
• 3 cm piece fresh ginger
• 40 g soy sauce
• 50 g rice wine vinegar
• 60 g soft brown sugar
• 350 - 400 g pork fillet
• 100 g white cabbage
• 1 - 2 bunches Asian greens
• 250 g jasmine rice
• 900 g water
• 1 tsp salt
• 2 eggs
• ground black pepper
• 130 g fresh bean sprouts
• 1 red capsicum
• 2 - 3 sprigs fresh coriander
• 1 - 2 tsp black sesame seeds