Black Bean Brownies – Great Tastes of Manitoba
Black Bean Brownies with chocolate and chocolate chips – a unique twist on traditional brownies, perfect for dessert!
Ingredients
- ¼ cup (50 mL) unsalted butter, melted
- 2 oz (50 mL) semisweet baking chocolate, melted
- 2 eggs
- 2 tsp (10 mL) vanilla
- 1 19 oz (540 mL) can black beans, drained, rinsed and dried
- ¾ cup (175 mL) brown sugar
- ⅓ cup (75 mL) flour
- ⅓ cup (75 mL) cocoa powder
- ½ tsp (2 mL) salt
- ½ tsp (2 mL) baking soda
- 2 tsp (10 mL) instant coffee powder
- ⅔ cup (150 mL) chocolate chips
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