Broccoli Salad - VIGEO

Name: Broccoli Salad - VIGEO
Ingredients: 16 ounces broccoli florets* (about 5.5-6 cups); 12 ounces bacon, chopped and cooked until crisp; ½ cup chopped red onion; ½ cup raisins; ½ cup pine nuts or sunflower seeds; ¾ cup mayonnaise; 2-3 Tablespoons honey (I used 2); 2 Tablespoons apple cider vinegar; Freshly ground black pepper

www.vigeofit.com

The combination of crunch and creamy, savory bacon and a bit of sweet…it was so good!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vigeofit.com.

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