Stuffed Rabbit with Herbed Rice & Honey Glaze

Ingredients

• 1 whole rabbit
• 1 chicken stock cube
• 1 tsp curry powder
• 1/2 tsp black pepper
• 2 medium onions, diced
• 2 garlic cloves, minced
• 1 tbsp fresh thyme
• 1 tbsp fresh rosemary
• 2 tbsp brown sugar
• 2 tbsp honey
• 2 cups long-grain rice
• Rabbit liver
• 2 tbsp Worcestershire sauce
• Olive oil or butter, for sautéing